Tuesday, April 14, 2009

Whey 2 go Bread!

Whenever I make ricotta I have a lot of leftover whey. The first time I threw it out and then I read about substituting leftover whey for water in bread recipes. I had my doubts but tried it. Wow! What a delicious use of an extra ingredient. Try it yourself in your bread recipes. I understand that it makes bread last longer but bread is never around my house long enough to find out. My DH loves carbs!

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